PROFESSIONAL SERVICES
Core Services
• Commercial kitchen hood cleaning
• Complete exhaust system cleaning (hood, filters, ductwork, exhaust fan)
• Degreasing to bare metal
• High-pressure hot water cleaning
• Interior and exterior hood cleaning
• National Fire Protection Association (NFPA 96) compliant service
Add-On Services
• Filter cleaning and replacement
• Filter exchange programs
• Rooftop fan hinge kit installation
• Access panel installation for ductwork
• Exhaust fan cleaning and maintenance
• Fan belt inspection and replacement
Industries Served
• Restaurants (fast food, casual dining, fine dining)
• Bars and grills
• Cafes and coffee shops
• Hotels and resorts
• Hospitals and healthcare facilities
• Schools and universities
• Corporate kitchens and cafeterias
Compliance & Safety
• Fire hazard grease removal
• Code-compliant cleaning services
• Before and after photo documentation
• Service reports for inspections
• Compliance stickers applied after service
Maintenance Programs
• Monthly cleaning schedules
• Quarterly cleaning schedules
• Semi-annual cleaning
• Annual cleaning
• Custom maintenance plans based on cooking volume


Capital Steam Hood Cleaners is dedicated to providing the highest quality services. Take a look below to find out what we specialize in, and get in touch with any additional questions or to learn more.

WHY SHOULD I HAVE MY HOOD CLEANED?
Properly cleaning and maintaining your kitchen exhaust system will greatly reduce or even eliminate the possibility of grease fires in the exhaust system. Additionally, the Health Department, Fire Departments and insurance companies all require you frequently clean and maintain your systems. NFPA 96 codes stipulate that an "outside, certified provider shall clean the system".

HOW OFTEN SHOULD THE HOODS IN OUR RESTAURANTS BE CLEANED?
According to NFPA-96 Standard the following schedule shall be followed:
Non-regular use systems -seasonal operations ANNUALLY
Low-volume systems-pasta cooker, Pizza
SEMI-ANNUALLY
Mid/High-volume systems -fryer, wok, grill QUARTERLY
Systems utilizing solid fuel -wood, charcoalChar Broiler, fast food BIMONTHLY
Systems using a solid fuel -wood, charcoal
MONTHLY
SERVICE AREA
Servicing All of Sacramento
Central Valley
Bay Area
North Bay
Central Coast
Southern California
Reno
Las Vegas

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