top of page

PROFESSIONAL SERVICES

   Core Services

    •    Commercial kitchen hood cleaning

    •    Complete exhaust system cleaning (hood, filters, ductwork, exhaust fan)

    •    Degreasing to bare metal

    •    High-pressure hot water cleaning

    •    Interior and exterior hood cleaning

    •    National Fire Protection Association (NFPA 96) compliant service

 

   Add-On Services

    •    Filter cleaning and replacement

    •    Filter exchange programs

    •    Rooftop fan hinge kit installation

    •    Access panel installation for ductwork

    •    Exhaust fan cleaning and maintenance

    •    Fan belt inspection and replacement

   Industries Served

    •    Restaurants (fast food, casual dining, fine dining)

    •    Bars and grills

    •    Cafes and coffee shops

    •    Hotels and resorts

    •    Hospitals and healthcare facilities

    •    Schools and universities

    •    Corporate kitchens and cafeterias

   Compliance & Safety

    •    Fire hazard grease removal

    •    Code-compliant cleaning services

    •    Before and after photo documentation

    •    Service reports for inspections

    •    Compliance stickers applied after service

 

   Maintenance Programs

    •    Monthly cleaning schedules

    •    Quarterly cleaning schedules

    •    Semi-annual cleaning

    •    Annual cleaning

    •    Custom maintenance plans based on cooking volume

Professional kitchen exhaust cleaning
professional kitchen exhaust cleaning in sacramento

Capital Steam Hood Cleaners is dedicated to providing the highest quality services. Take a look below to find out what we specialize in, and get in touch with any additional questions or to learn more.

Kitchen fans on restaurant roof tops

WHY SHOULD I HAVE MY HOOD CLEANED?

Properly cleaning and maintaining your kitchen exhaust system will greatly reduce or even eliminate the possibility of grease fires in the exhaust system. Additionally, the Health Department, Fire Departments and insurance companies all require you frequently clean and maintain your systems. NFPA 96 codes  stipulate that an "outside, certified provider shall clean the system".

Cleaning inside kitchen exhaust systems

HOW OFTEN SHOULD THE HOODS IN OUR RESTAURANTS BE CLEANED?

According to NFPA-96 Standard  the following schedule shall be followed:

Non-regular use systems -seasonal operations ANNUALLY

Low-volume systems-pasta cooker, Pizza
SEMI-ANNUALLY

Mid/High-volume systems -fryer, wok, grill QUARTERLY

Systems utilizing solid fuel -wood, charcoalChar Broiler, fast food BIMONTHLY

Systems using a solid fuel -wood, charcoal
MONTHLY

SERVICE AREA

Servicing All of Sacramento

Central Valley

Bay Area

North Bay

Central Coast

Southern California

Reno

Las Vegas

Map of area Capital Steam Hood Cleaners service
bottom of page