Capital Steam Hood Cleaners is dedicated to providing the highest quality services. Take a look below to find out what we specialize in, and get in touch with any additional questions or to learn more.
WHY SHOULD I HAVE MY HOOD CLEANED?
Properly cleaning and maintaining your kitchen exhaust system will greatly reduce or even eliminate the possibility of grease fires in the exhaust system. Additionally, the Health Department, Fire Departments and insurance companies all require you frequently clean and maintain your systems. NFPA 96 codes stipulate that an "outside, certified provider shall clean the system".
HOW OFTEN SHOULD THE HOODS IN OUR RESTAURANTS BE CLEANED?
According to NFPA-96 Standard the following schedule shall be followed:
Non-regular use systems -seasonal operations ANNUALLY
Low-volume systems-pasta cooker, Pizza
Mid/High-volume systems -fryer, wok, grill QUARTERLY
Systems utilizing solid fuel -wood, charcoalChar Broiler, fast food BIMONTHLY
Systems using a solid fuel -wood, charcoal
Servicing All of Sacramento