CAPITAL STEAM HOOD CLEANERS BLOGS

Shawn Anderson

Aug 16

How Commercial Kitchen Cleaning Has Improved Businesses Reputation

In the highly competitive world of the restaurant and food service industry, reputation is everything. A single negative review, a health...

Shawn Anderson

Aug 13

FOG Disposal: How to Get Rid of Fat, Oil, and Grease

The food service industry faces numerous challenges, one of the most significant being the effective disposal of fat, oil, and grease...

Shawn Anderson

Aug 8

Daily Cleaning vs. Deep Cleaning for Commercial Kitchens: A Comprehensive Guide

Maintaining a clean and sanitary commercial kitchen is crucial for any food service establishment. From small cafes to large-scale...

Shawn Anderson

Aug 2

Innovative Commercial Kitchen Cleaning Technologies

Maintaining a clean commercial kitchen is vital for any restaurant or food service business. With stringent health and safety standards,...

Shawn Anderson

Jul 30

The Importance of Proper Commercial Kitchen Ventilation

Proper commercial kitchen ventilation is critical for the health and safety of kitchen staff, the quality of food, and the longevity of...

Shawn Anderson

Jul 25

Restaurant Hood Cleaning Process: A Complete Overview

In the bustling environment of a commercial kitchen, cleanliness, and safety are paramount. One critical aspect that often goes unnoticed...